When you get home, turn your oven on to broil. Then, place a sheet of parchment paper (NOT FOIL, you can thank me later) on a baking sheet and scatter the marshmallows over the surface. Watch them carefully, and toast as desired.
Then, sample a couple spoonfuls of the sweet and toasty goodness (solely for quality control related reasons). Add a couple of scoops of vanilla ice cream to your blender followed by some of the gooey, toasty shmallows. Add milk, to thin, as desired. Some prefer milkshakes really think and others like them uh, liquid-y-er.
This is a nice spin on your average milkshake. I'm going to experiment next with chocolate ice cream because Cory is a chocoholic (he has the certificate and everything, I swear).
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