Friday, May 20, 2011

Life-Changing Lemony Basil Mayo

For the first time all week, I was able to walk around outside without fear of an abrupt torrential down pour. My basil grew a ton with all the rain so, I sniped a handful of leaves and headed for the kitchen.
 All you need is a handful of fresh basil, the juice and zest of 1 lemon, a cup of mayo and salt and pepper.
First combine the mayo, salt, pepper, lemon juice and zest. (I used Kraft mayo with olive oil)
 Then add your chopped basil and mix everything together.
Lemony basil mayo goes great with fresh veggies and is D E L I SH on a cheeseburger or sandwich. I'd give it a try especially if your not a huge fan of mayo in the first place. It's a lot lighter and zippier than regular mayo. Enjoy!!

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